Slow cooked, oak smoked, & charcoal grilled
The best Philly steak I have ever had
The best Philly steak I have ever had! Great friendly service and professional. Food was ready on time and still hot and the taste was out of this world. I will be back
Absolutely the best Philly CheeseSteak…
Absolutely the best Philly CheeseSteak I’ve ever had. This guy cooks up the most tenderly cooked meat. Flavour is banging, texture is banging, colour is banging chewiness in that sweet-spot! Definitely recommend, and prices are very fair (almost too fair).
Absolutely scrumptious!
Absolutely scrumptious!! If I’m completely honest, I think I’ll be disappointed when I try anyone else’s Philly cheese steaks now . Smoky Mo is really killing it
This brisket was unreal
This brisket was unreal . The quality of the meat really shows , smoky mo really knows what’s he’s doing I will be ordering again !
Excellent high quality brisket
Excellent high quality brisket. Definitely worth trying if you want an authentic experience. This business clearly knows what they are doing when it comes to preparation and cooking. Highly recommended.
Absolutely gorgeous food
Absolutely gorgeous food, can’t find halal bbq made like this anywhere! Its got that refined taste that you expect in fancy restaurants, and the best part is everything is 100% halal and massive portions.
The best Brisket i have ever had
The best Brisket i have ever had! So tender and Smoky flavour is very unique! The philly cheesesteak is outstanding too!
Best of the best
Best of the best, delicious, must try
The best smoky bbq I’ve ever tried me…
The best smoky bbq I’ve ever tried me and my family absolutely love this place. Highly recommended
Perfection
If you haven’t tried Smokey Mo BBQ, you’re seriously insane. We’ve tried the brisket and philly cheese! Everything is perfect! From the cheese that soaks up the flavours of the meat, the melt in your mouth meat, to the soft buttery bread! Absolutely smashed it. Never had a better philly cheese! We’ll be coming back for more! 100/10
Perfection!
Mo’s brisket is perfect. We ordered for a small gathering, and delivery was easy, exactly as expected. The taste was excellent, smokey, soft, and juicy, with a crisp, blackened exterior. Highly recommend.
Philly Cheesesteaks
Best halal Philly Cheesesteaks I’ve tried in the North West. The steak was cooked to perfection and was melting in my mouth! The size of the baguette was huge, and it was packed with meat, I couldn’t finish it all because it was so big.
Smokymobbq has completely changed the…
Smokymobbq has completely changed the game with his halal bbq. I had to try it after the hype and I’m glad to say I wasn’t disappointed. Cant wait to come back for more!
Tender perfection
Woo woo one of the very first to review, amazing experience tender and cooked to perfection. Sauce selection also rocks ❤️.
Fantastic
Fantastic! Very happy with this! Especially with this weather ❤️ already placed my next order! So succulent and full of taste! Passion and dedication in every bite!
All orders are cooked fresh – require min 7 days’ notice.
Drops are available on the day announced.
Limited drops, small batch sizes – subscribe to the VIP list to be invited to preorder before others.
Drops are sold as individual portions.
Halal Smoked Beef Brisket, Ribs, BBQ, sides & Philly Cheesesteaks across Greater Manchester.
First-come, first-served until sold out. Book your delivery slot ASAP
It takes around 3 full days to do a full smoke, so please order your food at least 7 days before you want to eat it!
A passion for Texas BBQ
This is more than a hobby – it’s something I love, obsess over, and study constantly. I have developed my own methodology by drawing on the greatest Texan Pitmasters who have spent decades perfecting their craft.
Oak Smoked perfection
Oak Wood is the perfect middle ground between stronger/ more bitter profiles like Hickory wood or Mesquite and sweeter smoke profiles like Cherry wood or Apple Wood. I use real Oak wood with charcoal for an ideal aromatic, unique flavour.
Unique spice rub
I have carefully selected and imported genuine and authentic award-winning Texan spice rubs, based on years of customer data and feedback, to create a delicious bite with a fantastic flavour
Borrowing from the Pitmasters
My methodology is a mix of the best Pitmasters, including Harry Soo, Goldees BBQ, Franklins BBQ, Bar A, and Chuds. I have studied all of their techniques and taken elements from each to create my own.
60 Hour cooks
I take the “slow” in “Low and Slow” seriously. The total time to prepare each brisket is 60 Hours. This allows for an incredible outer bark, fully rendered fat, and soft, juicy meat.
Fire Management
I am one of the only people in the UK who has an automated fire management system for my smoker – meaning I can control and manage my fire down to single degrees of tolerance, resulting in consistent, excellent smoked meats every single time.
Cost Effective
I do not have a restaurant, staff, or overheads to pay, so I do not need to charge as much as other Smokehouses. I have a full-time job already, and am only doing this purely out of the love of BBQ. I pass those savings on to you.
“No corners cut, no replacing elements with cheaper alternatives, just high-quality Halal Texas BBQ every single time.”
Smoky Mo BBQ
