Halal Beef Brisket
60 Hour total cook time, low and slow, oak-smoked, charcoal-grilled perfection.
A unique spice blend involving specially imported rubs from Texas and fully rendered fat ensures a juicy, flavoursome and delicious bite every time.
Sold per Whole cooked Brisket (Will feed between 10 and 15 people)
Halal Beef Ribs
12 Hour smoked Beef Ribs cooked via the Goldees Method (the #1 BBQ Restaurant in Texas). Often referred to as “brisket on a stick” Beef Ribs are wonderful enough but are elevated by soaking them in smoked tallow, increasing the juiciness tenfold.
Beef Ribs always sell out first so order quickly to avoid dissapointment!
Side Dishes
Cowboy beans, Spicy sweetcorn, Coleslaw and Mac & Cheese all made by hand by me will fill out your order. Brisket is best enjoyed as part of a platter where you can mix and match different textures and flavours while you eat
Philly Cheese Steaks
These are probably the best Halal Philly Cheesesteaks in Manchester.
There are three reasons why:
(1) I use premium ribeye steak, not the cheaper skirt steak that everyone else uses. This has much more intramuscular fat and provides a deeper, richer flavour. It also means that the filling is cooked in its own fat, making it soft and juicy, rather than me having to hide how tough, rubbery, and bland the meat is by chopping it into such small pieces that it basically becomes mincemeat.
(2) I am the only person who both dry-brines and wet marinades my meat in the 72 hours before cooking. This adds a wonderful layer of delicious spices. Most other places try to drown everything in cheese.
(3) Speaking of cheese, I do not use “American” style cheese or cheese out of a can. It is just yellow, flavourless chemicals that add nothing to the dish. Instead, I use a mix of real Cheddar, Mozzarella, and Gouda Cheeses, all chopped up and melted together with the meat and vegetables.
I also use tiger bread baguettes, which I lightly toast, as they hold their structure much better and don’t turn into mush in your hands.
Just a quick note here to point out that even though I am using the absolute premium artisan ingredients and doing everything properly (and including a free can with every footlong sandwich) my prices are still lower/ comparable to everyone else’s.
If you are feeling brave, I will chop up 3 to 6 bird ‘s-eye chillis in the mix too to add heat.